DISHED magazine

DISHED is your guide to the world of food trends and the culture behind the plate. From viral cafés and must-try recipes to the latest in visual food culture, we celebrate the creativity, style and stories that make food more than just a meal. Each issue is packed with inspiration, from city brunch hotspots to at-home entertaining ideas, helping you savour every flavour and every frame.

Created for TG3DP - magazine design

About the design

Brief

Create an independent magazine focusing on food trends. Each issue culminates a series of articles, including recipes, interviews and social media trends that readers can easily interact with.

Design

My research into both design choices and types of content. This helped me to consider elements such as the size of the magazine, as well as type choices, colours and imagery.

Result

A series of magazines under the name DISHED, with a particular focus on The Brunch Edition, that look at different food trends that come together in one cohesive design series.

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ELRO repackaging